Classic Atta Rotti

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Gradually add water to the flour mixture, mixing continuously to form a soft dough.

3. 3

   Add the oil to the dough and knead it for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

5. 5

   Divide the dough into equal-sized balls, about the size of a golf ball.

6. 6

   On a lightly floured surface, roll each ball into a thin, round disc using a rolling pin.

7. 7

   Heat a tawa or flat skillet over medium heat.

8. 8

   Place the rolled rotti on the hot tawa and cook for about 1-2 minutes until bubbles start to form on the surface.

9. 9

   Flip the rotti and cook the other side for another 1-2 minutes until golden brown spots appear.

10. 10

    Remove from the tawa and keep warm in a cloth-lined container.

11. 11

    Repeat the process with the remaining dough balls.

12. 12

    Serve the atta rotti warm with your choice of curry or side dish.