Spiced Lentil and Herb Rice

Instructions

1. 1

   Rinse the kandi pappu (red gram lentils) and rice separately under cold water until the water runs clear.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

4. 4

   Add the curry leaves and sauté for a few seconds until fragrant.

5. 5

   Stir in the turmeric powder and red chili powder, and sauté for another 30 seconds.

6. 6

   Add the rinsed lentils to the pot and stir well to coat them with the spices.

7. 7

   Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for about 10 minutes.

8. 8

   Add the rinsed rice to the pot, along with 2 more cups of water and salt to taste.

9. 9

   Stir in the chopped coriander and mint leaves.

10. 10

    Cover the pot and cook on low heat for about 15-20 minutes, or until the rice and lentils are cooked and the water is absorbed.

11. 11

    Fluff the rice with a fork and serve hot.