Creado con IA
Chicken Pulao
50 min 1062 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- chicken pieces500 grams
- large onion1 piece
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garlic2 cloves
- ginger1 inch
- green chilies2 pieces
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- water4 cups
- fresh coriander leavesfor garnish
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the garlic, ginger, and green chilies. Sauté for another minute until fragrant.
- 5
Add the chicken pieces and cook until they are browned on all sides.
- 6
Stir in the garam masala, turmeric powder, and salt. Mix well.
- 7
Add the soaked and drained rice to the pot and gently stir to combine with the chicken and spices.
- 8
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
- 9
