Classic Vanilla Tea Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf pan.

2. 2

   In a large mixing bowl, whisk together the all-purpose flour, baking powder, and baking soda.

3. 3

   In another bowl, beat the eggs and granulated sugar until the mixture is light and fluffy.

4. 4

   Gradually add the vegetable oil and milk to the egg mixture, mixing well after each addition.

5. 5

   Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.