Creado con IA
Spicy Lobster Bisque with Coconut Milk
75 min 448 kcal por ración Media
Ingredientes
4 Raciones
- seafood stock4 cups
- lobster meat1 lb
- coconut milk1 can
- white rice1/4 cup
- coconut oil2 tablespoons
- chopped onions1 cup
- chopped celery1/2 cup
- chopped carrots1/2 cup
- garlic3 cloves
- red curry paste1 tablespoon
- smoked paprika1 teaspoon
- saltto taste
- black pepperto taste
- fresh cilantro1/4 cup
Preparación
- 1
Heat the coconut oil in a large pot over medium heat.
- 2
Add the chopped onions, celery, and carrots, and cook until the vegetables are softened, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Sprinkle in the smoked paprika, and stir in the red curry paste until the vegetables are well coated.
- 5
Pour in the seafood stock and bring the mixture to a simmer.
- 6
Add the white rice to the pot and continue to simmer until the rice is fully cooked, about 15-20 minutes.
- 7
Once the rice is cooked, blend the soup mixture using an immersion blender or transfer to a blender in batches to achieve a smooth consistency.
- 8
Return the blended soup to the pot if needed, and stir in the coconut milk. Bring the bisque back to a gentle simmer.
- 9
