American Spicy Buffalo Chicken Bean Skillet

Instructions

1. 1

   Heat a large skillet over medium heat and add the olive oil.

2. 2

   Add the diced celery to the skillet and sauté for 2-3 minutes until slightly softened.

3. 3

   Add the cooked shredded chicken breast to the skillet and stir to combine with the celery.

4. 4

   Drain and rinse the cannellini beans, then add them to the skillet. Stir well.

5. 5

   Pour in the buffalo wing sauce and mix until everything is evenly coated.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and let cook for 2-3 minutes, or until the cheese is melted.

7. 7

   Drizzle the ranch dressing over the skillet just before serving.

8. 8

   Serve hot and enjoy your American Spicy Buffalo Chicken Bean Skillet!