Classic Homemade Tomato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes, until fragrant.

4. 4

   Stir in the chopped tomatoes and cook for about 10 minutes, until they start to break down.

5. 5

   Add the vegetable broth, salt, black pepper, and sugar. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Remove the pot from heat and let it cool slightly.

7. 7

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

8. 8

   Stir in the chopped fresh basil.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot, garnished with additional fresh basil if desired.