Creado con IA
French-Style Shrimp Vol-au-Vent
50 min 368 kcal por ración Avanzada
Ingredientes
4 Raciones
- cooked shrimp200 g
- puff pastry shells4 pieces
- heavy cream100 ml
- shallots40 g
- chopped parsley1 tbsp
- white wine1 tbsp
- butter1 tbsp
- salt1 pinch
- pepper1 pinch
Preparación
- 1
Preheat your oven to 180°C (350°F) to warm the puff pastry shells if needed.
- 2
In a medium skillet, melt 1 tbsp of butter over medium heat.
- 3
Add the finely chopped shallots and sauté for 2-3 minutes until translucent.
- 4
Pour in 1 tbsp of white wine and let it simmer for 1 minute to reduce slightly.
- 5
Add the 100ml of heavy cream to the skillet and stir well. Let it simmer for 2-3 minutes until slightly thickened.
- 6
Add the cooked shrimp to the sauce and season with a pinch of salt and pepper. Stir gently and cook for another 2 minutes until the shrimp are heated through.
- 7
Remove the skillet from heat and stir in 1 tbsp of chopped parsley.
- 8
If using unbaked puff pastry shells, bake them according to package instructions. If using pre-baked shells, warm them in the oven for 3-5 minutes.
- 9
