Creato con AI
Vanilla Custard and Berry Dessert Sauce
15 min 211 kcal a porzione Facile
Ingredienti
4 Porzioni
- Vanilla custard sauce400 ml
- Low-fat milk200 ml
- Mixed berries300 g
- Cornstarch30 g
- Granulated sugar30 g
- Vanilla extract5 ml
Istruzioni
- 1
Reserve 30 ml of the low-fat milk, then pour the remaining 170 ml into a saucepan. Add the vanilla custard sauce and stir until smooth.
- 2
Warm the custard mixture over low heat for 3–5 minutes, stirring frequently. Do not allow it to boil.
- 3
Remove the custard from the heat, stir in the vanilla extract, and set aside while preparing the berry sauce.
- 4
Place the mixed berries and granulated sugar in a separate saucepan. Cook over medium-low heat for 5–7 minutes, stirring occasionally, until the berries soften and release their juices.
- 5
In a small bowl, whisk the cornstarch with the reserved 30 ml of cold milk until completely smooth.
- 6
Gradually stir the cornstarch mixture into the simmering berries. Cook for 2–3 minutes, stirring continuously, until the berry sauce becomes glossy and thickened.
- 7
Remove the berry sauce from the heat and let it cool for 5 minutes. For a smoother sauce, lightly mash the berries or blend the mixture to the desired consistency.
- 8
Serve the warm vanilla custard topped or swirled with the berry dessert sauce. Alternatively, chill both sauces before serving.
