Spaghetti Carbonara with Bacon

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the fat in the skillet.

4. 4

   Add the chopped onion to the skillet and sauté until translucent.

5. 5

   Mince the garlic and add it to the skillet, cooking for another minute until fragrant.

6. 6

   Return the bacon to the skillet and mix well with the onion and garlic.

7. 7

   Add the cooked spaghetti to the skillet and toss to combine.

8. 8

   Remove the skillet from heat and quickly stir in the cheese until melted and well combined.

9. 9

   Serve immediately, garnished with additional cheese if desired.