Classic French Fries

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized sticks, about 1/4 inch thick.

2. 2

   Rinse the potato sticks in cold water to remove excess starch, then pat them dry with a clean towel.

3. 3

   Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).

4. 4

   Fry the potatoes in batches, ensuring they are not overcrowded, for about 3-4 minutes until they are pale and soft.

5. 5

   Remove the fries from the oil and let them drain on paper towels.

6. 6

   Increase the oil temperature to 375°F (190°C).

7. 7

   Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.

8. 8

   Remove the fries from the oil and drain them on fresh paper towels.

9. 9

   Sprinkle the fries with salt while they are still hot and serve immediately.