Chocolate Hazelnut Milk

Instructions

1. 1

   Place the raw hazelnuts in a bowl and cover them with water. Soak for at least 8 hours or overnight, then drain and rinse well.

2. 2

   Add the soaked hazelnuts and 4 cups of filtered water to a high-speed blender. Blend on high for 1-2 minutes until the mixture is smooth and creamy.

3. 3

   Strain the mixture through a nut milk bag or a fine mesh sieve into a large bowl or pitcher, squeezing out as much liquid as possible. Discard the pulp or save for another use.

4. 4

   Pour the strained hazelnut milk back into the blender. Add the cocoa powder, maple syrup, and a pinch of sea salt.

5. 5

   Blend again for 30 seconds until fully combined and smooth.

6. 6

   Taste and adjust sweetness or chocolate flavor as desired.

7. 7

   Chill in the refrigerator before serving. Shake or stir well before each use. Enjoy your homemade chocolate hazelnut milk!