Cheesy Ramen Egg Frittata with Caramelized Onions

Preparación

1. 1

   Preheat the oven to 375°F / 190°C.

2. 2

   Bring a pot of water to a boil. Add the instant ramen noodle cakes and cook for about 2 minutes, just until loosened and slightly tender. Drain well and set aside.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat. Add the sliced yellow onions and cook for 12–15 minutes, stirring often, until soft, golden, and caramelized.

4. 4

   Add the chopped spinach to the skillet and cook for 1–2 minutes, until wilted.

5. 5

   In a large bowl, whisk the eggs with the ramen soup packets until well combined.

6. 6

   Add the cooked ramen noodles and shredded mozzarella cheese to the egg mixture. Stir until evenly coated.

7. 7

   Pour the ramen-egg mixture into the skillet with the caramelized onions and spinach. Gently spread everything into an even layer.

8. 8

   Cook on the stovetop over medium-low heat for 3–4 minutes, until the edges begin to set.

9. 9