Made with AI
Seared Ahi Tuna with Sesame Crust
20 min 271 kcal per serving Medium
Ingredients
4 Servings
- ahi tuna steaks4 steaks (6 oz each)
- sesame seeds2 tablespoons
- olive oil2 tablespoons
- soy sauce1 tablespoon
- wasabi paste1 teaspoon
- grated ginger1 teaspoon
Instructions
- 1
Pat the ahi tuna steaks dry with paper towels.
- 2
In a small bowl, mix the sesame seeds, soy sauce, wasabi paste, and grated ginger to form a paste.
- 3
Rub the paste evenly over the tuna steaks, ensuring they are well coated.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Once the oil is hot, add the tuna steaks to the skillet.
- 6
Sear the tuna for about 1-2 minutes on each side, depending on your preferred level of doneness.
- 7
Remove the tuna from the skillet and let it rest for a minute before slicing.
- 8
Serve the seared ahi tuna with your choice of sides or a salad.
