Burrata and Tomato Bruschetta

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the baguette into 1/2-inch thick slices.

3. 3

   Arrange the baguette slices on a baking sheet and brush each slice with olive oil.

4. 4

   Toast the baguette slices in the oven for about 10 minutes, or until they are golden brown and crispy.

5. 5

   While the baguette is toasting, dice the tomatoes and place them in a bowl.

6. 6

   Mince the garlic clove and add it to the tomatoes.

7. 7

   Add the balsamic vinegar, salt, and black pepper to the tomato mixture and stir to combine.

8. 8

   Once the baguette slices are toasted, remove them from the oven and let them cool slightly.

9. 9

   Spread a generous amount of burrata cheese on each baguette slice.