1Istruzioni
- 1
Peel the russet potatoes and cut them into thin, even strips.
- 2
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Drain the potatoes and pat them dry with paper towels.
- 4
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5
Fry the potatoes in batches for about 3-4 minutes until they are pale and soft. Remove and drain on paper towels.
- 6
Increase the oil temperature to 375°F (190°C).
- 7
Fry the potatoes again in batches for another 2-3 minutes until they are golden and crispy.
- 8
Remove the fries from the oil and drain on paper towels.
- 9
Sprinkle the fries with salt while they are still hot.
