Vegan Lasagna with Cashew Cream

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the onions, carrots, and broccoli over medium heat until tender, about 5-7 minutes.

4. 4

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

5. 5

   Place a layer of lasagna noodles over the sauce.

6. 6

   Spread a layer of cashew cream over the noodles.

7. 7

   Add a layer of the sautéed vegetables.

8. 8

   Repeat the layers: marinara sauce, noodles, cashew cream, and vegetables until all ingredients are used, ending with a layer of marinara sauce.

9. 9

   Sprinkle the vegan cheddar evenly over the top.

10. 10

    Cover the dish with aluminum foil and bake for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. 12

    Let the lasagna cool for a few minutes before serving. Enjoy your Vegan Lasagna with Cashew Cream!