Creado con IA
Peas Kachori
60 min 596 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 grams
- green peas100 grams
- ghee50 grams
- cumin seeds1 teaspoon
- ginger paste1 teaspoon
- green chili paste1 teaspoon
- garam masala1 teaspoon
- saltto taste
- oil for fryingas needed
Preparación
- 1
In a bowl, mix the all-purpose flour with a pinch of salt and 25 grams of ghee. Add water gradually and knead into a soft dough. Cover and set aside for 30 minutes.
- 2
Boil the green peas until tender, then mash them coarsely.
- 3
Heat the remaining ghee in a pan. Add cumin seeds and let them splutter.
- 4
Add ginger paste and green chili paste to the pan, sauté for a minute.
- 5
Add the mashed peas, garam masala, and salt. Cook for 5-7 minutes until the mixture is dry. Let it cool.
- 6
Divide the dough into small balls. Flatten each ball and place a spoonful of the pea mixture in the center. Seal the edges and shape into a ball again.
- 7
Roll each filled ball gently into a small disc.
- 8
Heat oil in a deep frying pan. Fry the kachoris on medium heat until golden brown and crispy.
- 9
