Italian Bread

Instructions

1. 1

   In a large bowl, combine the flour and salt.

2. 2

   Dissolve the yeast in the water and let it sit for a few minutes until it becomes frothy.

3. 3

   Gradually add the yeast mixture to the flour and salt, mixing until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Punch down the dough to release the air, then shape it into a loaf.

8. 8

   Place the loaf on a baking sheet lined with parchment paper.

9. 9

   Let the dough rise again for about 30 minutes.

10. 10

    Bake the bread in the preheated oven for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

11. 11

    Remove the bread from the oven and let it cool on a wire rack before slicing.