Creado con IA
Classic Fudgy Chocolate Chip Brookies
35 min 514 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour160 g
- unsweetened cocoa powder30 g
- granulated sugar100 g
- unsalted butter70 g
- large eggs2 pieces
- semisweet chocolate chips60 g
- plain Greek yogurt100 g
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Preheat your oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and Greek yogurt until smooth.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- 6
Fold in the semisweet chocolate chips gently with a spatula.
- 7
Spread the batter evenly into the prepared baking pan, smoothing the top.
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
