Pineal Gland Jelly Delight

Instructions

1. 1

   In a medium-sized saucepan, combine 500ml of water and 100g of sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

2. 2

   Once the sugar is dissolved, remove the saucepan from the heat and add 200g of gelatin. Stir well until the gelatin is fully dissolved.

3. 3

   Add 50ml of lemon juice and 1 tsp of vanilla extract to the mixture. Stir until all ingredients are well combined.

4. 4

   Pour the mixture into a mold or a shallow dish and let it cool to room temperature.

5. 5

   Once cooled, transfer the mold to the refrigerator and let it set for at least 4 hours or until firm.

6. 6

   Once set, remove the jelly from the mold by gently running a knife around the edges and inverting it onto a serving plate.

7. 7

   Serve chilled and enjoy your Pineal Gland Jelly Delight!