Chocolate Chip Ice Cream

Instructions

1. 1

   In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.

2. 2

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. 3

   When the ice cream is almost finished churning, add the mini chocolate chips and allow them to mix in thoroughly.

4. 4

   Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

5. 5

   Serve and enjoy your homemade chocolate chip ice cream.