Creado con IA
Beef Wellington
120 min 619 kcal por ración Avanzada
Ingredientes
4 Raciones
- beef tenderloin500 g
- puff pastry250 g
- mushrooms100 g
- egg1 large
- olive oil1 tablespoon
- Dijon mustard1 tablespoon
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Season the beef tenderloin with salt and pepper. Heat the olive oil in a pan over high heat and sear the beef on all sides until browned. Remove from the pan and let it cool.
- 3
Finely chop the mushrooms and sauté them in the same pan until they release their moisture and become dry. Let them cool.
- 4
Brush the beef with Dijon mustard.
- 5
Roll out the puff pastry on a floured surface. Spread the sautéed mushrooms over the pastry.
- 6
Place the beef on top of the mushrooms and wrap the pastry around the beef, sealing the edges.
- 7
Beat the egg and brush it over the pastry to glaze.
- 8
Place the wrapped beef on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 9
Let the Beef Wellington rest for 10 minutes before slicing and serving.
