Créé avec l’IA
Egg & Meat Noodle Frittata
30 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- cooked noodles120 g
- large eggs4 pieces
- cooked ham, diced120 g
- carrot, grated70 g
- onion, diced70 g
- garlic, minced6 g
- black pepper2 g
- olive oil15 ml
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, crack the 4 large eggs and whisk them until well combined. Season with black pepper.
- 3
Add the cooked noodles, diced ham, grated carrot, and diced onion to the eggs. Mix well to combine all ingredients evenly.
- 4
Heat the olive oil in an oven-safe non-stick skillet over medium heat.
- 5
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 6
Add the egg, noodle, and vegetable mixture to the skillet. Spread it out evenly with a spatula.
- 7
Cook on the stovetop for 4-5 minutes, until the edges start to set but the center is still slightly runny.
- 8
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
- 9
Remove from the oven and let it cool for a few minutes before slicing.
