
Creato con AI
Melt the milk chocolate in a double boiler or microwave until smooth.
Stir in the whey protein powder until fully combined with the melted chocolate.
Add the peanuts, raisins, and chia seeds to the chocolate mixture and stir until evenly distributed.
Pour the mixture into a lined baking dish and spread it out evenly.
Refrigerate for at least 2 hours or until the chocolate has fully set.
Once set, cut the mixture into bars of your desired size.
Store the bars in an airtight container in the refrigerator.