Creato con AI
Mushroom Egg Drop Soup
20 min 65 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken broth4 cups
- large eggs2 pieces
- cornstarch1 tablespoon
- white pepper0,25 teaspoon
- salt0,5 teaspoon
- mushrooms1 cup
- green onions2 pieces
Istruzioni
- 1
In a medium pot, bring the 4 cups of chicken broth to a boil.
- 2
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.
- 3
Add the cornstarch mixture to the boiling broth and stir well.
- 4
Reduce the heat to a simmer and add the 1 cup of sliced mushrooms. Cook for about 5 minutes until the mushrooms are tender.
- 5
Beat the 2 large eggs in a small bowl.
- 6
Slowly pour the beaten eggs into the simmering broth while stirring continuously to create egg ribbons.
- 7
Add
- 8
25 teaspoon of white pepper and
- 9
5 teaspoon of salt to the soup. Stir well.
- 10
