Spicy Sicilian-Inspired Fried Corn Tortilla Tacos with Romaine and Louisiana Hot Sauce

Preparación

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground chicken, salt, and black pepper. Cook, breaking up the meat with a spatula, until fully cooked and lightly browned, about 6-8 minutes.

2. 2

   Stir in the Louisiana Hot Sauce and chopped fresh basil. Cook for another 1-2 minutes, then remove from heat and set aside.

3. 3

   In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Fry each corn tortilla for about 30 seconds per side, or until golden and slightly crispy. Drain on paper towels.

4. 4

   To assemble the tacos, place a portion of the spicy ground chicken mixture onto each fried tortilla.

5. 5

   Top each taco with shredded mozzarella cheese, chopped romaine lettuce, and diced tomatoes.

6. 6

   Drizzle with additional Louisiana Hot Sauce if desired.

7. 7

   Serve immediately and enjoy your Spicy Sicilian-Inspired Fried Corn Tortilla Tacos!