Mediterranean Plum and Almond Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Wash, pit, and slice the plums into wedges. Arrange them evenly in a baking dish.

3. 3

   In a mixing bowl, combine the ground almonds, whole wheat flour, brown sugar, orange zest, and ground cardamom.

4. 4

   Add the olive oil to the dry mixture and mix with a fork or your fingers until the mixture resembles coarse crumbs.

5. 5

   Sprinkle the crumble mixture evenly over the plums in the baking dish.

6. 6

   Bake for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.

7. 7

   Remove from the oven and let cool for a few minutes before serving. Enjoy warm, optionally with a dollop of yogurt or ice cream.