Watermelon & Roquito Pepper Salad with Chorizo Crumble

Instructions

1. 1

   Cut the watermelon into bite-sized cubes and place them in a large salad bowl.

2. 2

   Slice the roquito peppers into thin rings and add them to the bowl with the watermelon.

3. 3

   Heat a small non-stick pan over medium heat. Add the chorizo and cook for 3-4 minutes, stirring occasionally, until it becomes crispy and releases its oils. Remove from heat and let it cool slightly.

4. 4

   Crumble the feta cheese and finely chop the fresh mint leaves.

5. 5

   In a small bowl, whisk together the lemon juice and olive oil. Season with salt and black pepper to taste.

6. 6

   Drizzle the dressing over the watermelon and roquito peppers. Gently toss to combine.

7. 7

   Sprinkle the crispy chorizo crumble, crumbled feta, and chopped mint over the salad.

8. 8

   Serve immediately and enjoy your refreshing Watermelon & Roquito Pepper Salad with Chorizo Crumble.