Pork and Acorn Squash Casserole

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the acorn squash in half, remove the seeds, and slice into wedges.

3. 3

   Place the squash wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper.

4. 4

   Roast the squash in the oven for about 25 minutes or until tender.

5. 5

   While the squash is roasting, heat a large skillet over medium heat and add the ground pork.

6. 6

   Cook the pork until browned and cooked through, breaking it up with a spoon as it cooks.

7. 7

   Add the chopped red onion to the skillet and sauté until the onion is translucent.

8. 8

   Stir in the thyme, salt, and black pepper.

9. 9

   Pour in the chicken broth and let it simmer for a few minutes.