Made with AI
Papaya and Hibiscus Soda
15 min 63 kcal per serving Easy
Ingredients
4 Servings
- ripe papaya2 cups
- hibiscus tea1 cup
- honey2 tablespoons
- sparkling water1 liter
- lime juice1 tablespoon
Instructions
- 1
In a blender, combine the diced papaya and honey. Blend until smooth.
- 2
In a large pitcher, combine the papaya puree with the brewed and cooled hibiscus tea.
- 3
Add the lime juice to the mixture and stir well.
- 4
Slowly pour in the sparkling water, stirring gently to combine.
- 5
Serve the soda over ice and enjoy your refreshing Papaya and Hibiscus Soda.
