Creamy Blue Cheese Salad Dressing

Instructions

1. 1

   In a medium-sized bowl, combine the crumbled blue cheese, mayonnaise, sour cream, and white wine vinegar.

2. 2

   Stir the ingredients together until well combined and smooth.

3. 3

   Taste the dressing and adjust the seasoning if necessary, adding salt and pepper to taste.

4. 4

   Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve the dressing over your favorite salad or as a dip for vegetables.