Huevos Pericos (Scrambled Eggs with Tomatoes and Scallions)

Instructions

1. 1

   Crack the 8 eggs into a bowl and beat them well.

2. 2

   Add the 1 cup of chopped tomatoes and 1 cup of chopped scallions to the beaten eggs. Mix well.

3. 3

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

4. 4

   Pour the egg mixture into the skillet.

5. 5

   Season with

6. 6

   5 teaspoon of salt and

7. 7

   5 teaspoon of black pepper.

8. 8

   Cook, stirring frequently, until the eggs are fully cooked and scrambled, about 5-7 minutes.

9. 9

   Serve hot and enjoy your Huevos Pericos!