Middle Eastern Herb Omelette

Instructions

1. 1

   Crack the 8 large eggs into a large mixing bowl.

2. 2

   Add 1 cup of chopped parsley, 1/2 cup of chopped cilantro, 1/2 cup of chopped dill, and 1/2 cup of chopped green onions to the eggs.

3. 3

   Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

4. 4

   Whisk the mixture until all ingredients are well combined.

5. 5

   Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.

6. 6

   Pour the egg and herb mixture into the skillet, spreading it evenly.

7. 7

   Cook the omelette for about 5-7 minutes, or until the edges start to set.

8. 8

   Carefully flip the omelette and cook for another 2-3 minutes, or until fully cooked.

9. 9

   Slide the omelette onto a serving plate, cut into wedges, and serve warm.