Alligator Spaghetti with Pesto Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the alligator meat and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add the basil pesto to the skillet with the alligator meat and stir to combine.

4. 4

   Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the pesto and alligator meat.

5. 5

   Toast the pine nuts in a small pan over medium heat until golden brown, about 3-4 minutes.

6. 6

   Serve the spaghetti topped with toasted pine nuts and grated parmesan cheese.

7. 7

   Season with salt and black pepper to taste before serving.