Classic Slow Cooker Beef Stew

Preparación

1. 1

   Cut the beef chuck into 1-inch cubes and season with salt and black pepper.

2. 2

   Peel and slice the carrots into rounds. Peel and dice the potatoes into 1-inch cubes. Chop the onion and mince the garlic.

3. 3

   In a slow cooker, combine the beef, carrots, potatoes, onion, and garlic.

4. 4

   In a small bowl, mix together the beef broth, tomato paste, and Worcestershire sauce. Pour the mixture over the beef and vegetables in the slow cooker.

5. 5

   Add the peas, dried thyme, and any additional salt and pepper to taste.

6. 6

   Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.

7. 7

   Stir the stew before serving to ensure the ingredients are well combined.

8. 8

   Serve hot and enjoy your Classic Slow Cooker Beef Stew.