Spicy Potato and Onion Hash with Fried Egg

Instructions

1. 1

   Peel the potatoes and cut them into small cubes (about 1 cm).

2. 2

   Peel and finely slice the onion.

3. 3

   Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.

4. 4

   Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

5. 5

   Add the sliced onion to the skillet and cook for another 5 minutes, stirring frequently, until the onion is soft and lightly browned.

6. 6

   Sprinkle the smoked paprika, chili powder, salt, and black pepper over the potatoes and onions. Stir well to coat evenly and cook for 2 more minutes.

7. 7

   Push the hash to one side of the skillet. Add the remaining 1 tablespoon of oil to the empty side.

8. 8

   Crack the eggs into the skillet and fry them to your desired doneness (about 3-4 minutes for sunny side up).

9. 9