Made with AI
Pork Gyro
Ingredients
- pork tenderloin1 lb
- whole wheat pita breads4 pieces
- Greek yogurt1 cup
- cucumber1 piece
- garlic2 cloves
- olive oil1 tbsp
- lemon juice1 tbsp
- dried oregano1 tsp
- salt1/2 tsp
- black pepper1/4 tsp
- red onion1/2 cup
- tomatoes1/2 cup
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, mix together the olive oil, lemon juice, dried oregano, salt, and black pepper.
- 3
Rub the mixture all over the pork tenderloin.
- 4
Place the pork tenderloin on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
While the pork is roasting, prepare the tzatziki sauce. Grate the cucumber and squeeze out excess moisture. In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, and a pinch of salt. Mix well and set aside.
- 6
Slice the red onion and tomatoes.
- 7
Once the pork is done, let it rest for 5-10 minutes before slicing it thinly.
- 8
Warm the whole wheat pita breads in the oven for a few minutes.
- 9
To assemble the gyros, place a few slices of pork on each pita bread. Top with tzatziki sauce, sliced red onion, and tomatoes.
- 10
Serve immediately and enjoy your delicious Pork Gyro!
