Soy Sauce Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan, and sauté until the onion becomes translucent.

3. 3

   Push the onion and garlic to the side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

4. 4

   Add the cooked rice to the pan, breaking up any clumps with a spatula.

5. 5

   Pour the soy sauce over the rice and stir well to combine all the ingredients.

6. 6

   Season with salt and pepper to taste, and continue to stir-fry for another 2-3 minutes until everything is well mixed and heated through.

7. 7

   Serve hot and enjoy your Soy Sauce Egg Fried Rice.