Creato con AI
Classic Beef Pho
90 min 337 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef brisket1 lb
- beef broth8 cups
- onion1 whole
- garlic4 cloves
- ginger1 piece (2 inches)
- star anise2 pieces
- cinnamon stick1 stick
- fish sauce2 tbsp
- soy sauce1 tbsp
- rice noodles8 oz
- bean sprouts1 cup
- fresh cilantro1/2 cup
- fresh basil1/2 cup
- lime1 whole
- green onions2 whole
- jalapeno1 whole
Istruzioni
- 1
Begin by charring the onion and ginger. Place them directly on a gas burner or under a broiler until they are slightly blackened. This should take about 5 minutes.
- 2
In a large pot, add the beef broth, charred onion, charred ginger, star anise, and cinnamon stick. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- 3
While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- 4
Add the beef brisket to the simmering broth and cook for about 20 minutes, or until the beef is tender.
- 5
Remove the beef brisket from the broth and slice it thinly.
- 6
Add the fish sauce and soy sauce to the broth. Taste and adjust seasoning if necessary.
- 7
To serve, divide the cooked rice noodles among bowls. Top with sliced beef brisket, bean sprouts, fresh cilantro, fresh basil, green onions, and jalapeno slices.
- 8
Ladle the hot broth over the top and serve with lime wedges on the side.
