Creado con IA
Classic Mac and Cheese
30 min 580 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow macaroni200 g
- milk250 ml
- cheddar cheese, shredded150 g
- butter30 g
- all-purpose flour20 g
- mustard powder1 tsp
- saltto taste
- pepperto taste
Preparación
- 1
Cook the elbow macaroni in a large pot of boiling salted water until al dente, then drain and set aside.
- 2
In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder, cooking for about 1 minute to form a roux.
- 3
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and begins to bubble.
- 4
Reduce the heat to low and add the shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.
- 5
Season the cheese sauce with salt and pepper to taste.
- 6
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- 7
Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.
