Grilled Pineapple and Eggplant Burger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   Brush the eggplant slices and pineapple slices with olive oil.

4. 4

   Season the eggplant slices with salt, pepper, and chili powder.

5. 5

   Place the eggplant and pineapple slices on the grill.

6. 6

   Grill the eggplant for about 4-5 minutes on each side until tender and slightly charred.

7. 7

   Grill the pineapple slices for about 2-3 minutes on each side until they have grill marks.

8. 8

   Toast the whole wheat burger buns on the grill for about 1-2 minutes until lightly browned.

9. 9

   Spread 1 tablespoon of mayonnaise on the bottom half of each bun.

10. 10

    Place a grilled eggplant slice on top of the mayonnaise.

11. 11

    Add a grilled pineapple slice on top of the eggplant.

12. 12

    Top with a slice of tomato and a lettuce leaf.

13. 13

    Cover with the top half of the bun.

14. 14

    Serve immediately and enjoy your Grilled Pineapple and Eggplant Burger.