Chocolate Hazelnut Puff Pastry

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to smooth out any creases.

3. 3

   Spread the hazelnut spread evenly over the puff pastry, leaving a small border around the edges.

4. 4

   Sprinkle the chopped hazelnuts over the hazelnut spread.

5. 5

   Roll the puff pastry tightly from one end to the other to form a log.

6. 6

   Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.

7. 7

   Beat the egg in a small bowl and brush it over the tops of the pastry slices.

8. 8

   Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.

9. 9

   Remove from the oven and let cool slightly before serving.