Steak Diane

Instructions

1. 1

   Season the beef tenderloin steaks with salt and pepper on both sides.

2. 2

   In a large skillet, melt 1 tablespoon of the unsalted butter over medium-high heat.

3. 3

   Add the steaks to the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Remove the steaks from the skillet and set them aside to rest.

5. 5

   In the same skillet, add the brandy and carefully ignite it with a long match or lighter to flambé. Allow the alcohol to burn off.

6. 6

   Add the heavy cream, Dijon mustard, Worcestershire sauce, and beef broth to the skillet. Stir to combine and bring to a simmer.

7. 7

   Reduce the heat to low and let the sauce thicken slightly, about 2-3 minutes.

8. 8

   Stir in the remaining tablespoon of unsalted butter and chopped parsley.

9. 9

   Return the steaks to the skillet, spooning the sauce over them to coat.

10. 10

    Serve the steaks hot, garnished with additional parsley if desired.