Creado con IA
Cabbage and Besan Paratha
45 min 298 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour2 cups
- finely shredded cabbage1 cup
- besan (gram flour)0,5 cup
- finely chopped onions0,25 cup
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- oil2 tablespoons
- wateras needed
Preparación
- 1
In a large mixing bowl, combine the whole wheat flour, besan, cumin seeds, red chili powder, garam masala, and salt.
- 2
Add the finely shredded cabbage and chopped onions to the dry ingredients and mix well.
- 3
Gradually add water to the mixture, kneading it into a soft dough. The dough should be pliable but not sticky.
- 4
Divide the dough into equal-sized balls.
- 5
Roll each ball into a flat disc, about 6-7 inches in diameter, using a rolling pin. Use a little flour to dust if necessary.
- 6
Heat a tawa or flat skillet over medium heat.
- 7
Place a rolled paratha on the hot tawa and cook for about 1-2 minutes until small bubbles start to form on the surface.
- 8
Flip the paratha and apply a little oil on the cooked side.
- 9
Flip again and apply oil on the other side. Press gently with a spatula to ensure even cooking.
