Pork and Potato Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Dice the red bell pepper and onion.

3. 3

   Heat the vegetable oil in a large skillet over medium heat.

4. 4

   Add the minced pork to the skillet and cook until browned, about 5-7 minutes.

5. 5

   Add the diced onion and cook until translucent, about 3 minutes.

6. 6

   Stir in the diced potatoes and red bell pepper.

7. 7

   Season with paprika and salt, mixing well.

8. 8

   Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.

9. 9

   Remove the cover and cook for an additional 5 minutes to allow any excess moisture to evaporate.

10. 10

    Serve hot and enjoy your Pork and Potato Hash.