Creado con IA
Vegan Mediterranean Fried Rice
25 min 160 kcal por ración Fácil
Ingredientes
4 Raciones
- long-grain rice, cooked2 cups
- olive oil1 tablespoon
- onion, chopped1 medium
- green chilies, chopped2 pieces
- cherry tomatoes, halved1 cup
- spinach leaves1 cup
- lemon juice2 tablespoons
- oregano1 teaspoon
- garlic, minced2 cloves
- Saltto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Stir in the minced garlic and chopped green chilies, cooking for another minute.
- 4
Add the halved cherry tomatoes and cook until they start to soften.
- 5
Mix in the cooked long-grain rice, ensuring it is well combined with the vegetables.
- 6
Add the spinach leaves and stir until they wilt.
- 7
Season with lemon juice, oregano, and salt to taste.
- 8
Cook for an additional 2-3 minutes, stirring occasionally.
- 9
Serve hot and enjoy your Vegan Mediterranean Fried Rice.
