Creado con IA
Spicy Szechuan Beef Stir-Fry
35 min 359 kcal por ración Media
Ingredientes
4 Raciones
- flank steak500 g
- vegetable oil2 tablespoons
- soy sauce2 tablespoons
- Szechuan peppercorns1 tablespoon
- chili paste1 tablespoon
- fresh ginger, minced2 teaspoons
- garlic, minced3 cloves
- onion, sliced1 large
- carrot, julienned1 large
- red bell pepper, sliced1 large
- green onions, chopped2 pieces
Preparación
- 1
Slice the flank steak thinly against the grain and set aside.
- 2
In a small bowl, mix the soy sauce and chili paste to create a marinade. Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.
- 3
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the Szechuan peppercorns and stir-fry for 30 seconds until fragrant.
- 4
Add the marinated beef to the wok and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced ginger and garlic, and stir-fry for 30 seconds.
- 6
Add the sliced onion, julienned carrot, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
- 7
Return the beef to the wok and toss everything together. Stir-fry for another 1-2 minutes to combine and heat through.
- 8
Add the chopped green onions, toss briefly, and remove from heat.
