Arizona Style Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, red onion, cilantro, lime juice, cumin, chili powder, salt, and pepper.

4. 4

   Stuff each bell pepper with the quinoa mixture.

5. 5

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.

7. 7

   Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.

8. 8

   Remove from the oven and let cool for a few minutes before serving.