Creato con AI
Asian Style Mango Coconut Cannoli
30 min 222 kcal a porzione Medio
Ingredienti
4 Porzioni
- diced mango1 cup cup
- coconut cream0.5 cup cup
- honey1 tablespoon tablespoon
- wonton wrappers8 pieces piece
- toasted sesame seeds1 tablespoon tablespoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Lightly spray or brush both sides of the wonton wrappers with a little oil. Wrap each wonton wrapper around a metal cannoli tube or a similar oven-safe cylindrical mold, sealing the edge with a dab of water.
- 3
Place the wrapped tubes seam-side down on a baking sheet lined with parchment paper. Bake for 7-9 minutes, or until golden and crisp. Remove from the oven and let cool completely before gently sliding off the tubes.
- 4
In a mixing bowl, combine the coconut cream and honey. Whisk until smooth and slightly thickened.
- 5
Gently fold in the diced mango, reserving a few pieces for garnish if desired.
- 6
Once the wonton shells are cool, carefully fill each shell with the mango coconut mixture using a piping bag or a small spoon.
- 7
Sprinkle the filled cannoli with toasted sesame seeds and garnish with reserved mango pieces.
- 8
Serve immediately for the crispiest texture, and enjoy your Asian Style Mango Coconut Cannoli!
